CURCUMIN (Yellow Turmeric)
Curcumin is a rare active ingredient extracted from yellow turmeric. Curcumin can exist in at least 2 tautomer forms, keto and enol . Enols structure is more stable in terms of energy in solid-phase and solution. Curcumin has anti-cancer, anti-oxidant, anti-arthritic, anti-degenerative, anti-ischemic and anti-inflammatory properties.
Lingzhi mushroom can help enhance the immune system. It is a main anti-cancer mechanism by binding to the surface white blood cells or to serum proteins leading to activation of macrophages, inhibiting the adhesion and migration of cancer cells (such as breast, prostate), inhibiting the growth of cancer cells.
PINE BARK EXTRACT
Pine Bark Extract helps to slow the proliferation of breast, leukemia, and ovarian cancer cells. Pine Bark Extract prevents cancer with strong antioxidant properties and its ability to inhibit activation of NFkB (transcription factor often overly activated in cancer cells).
It is bitter, acidic, cool and used as drinking tea to improve health. In Vietnam, it is used to heal inflammation, boils, sores, has detoxification and heat effects. It cools the liver, analgesic relief, sedative uses, and especially supports cancer treatment.
In support for cancer treatment, pennywort can help to prevent cancer. It prevents proliferation of fiber sarcoma, liver, lymphoma, melanoma cancer cells, squamous cell tumors.
Selenium is an essential micronutrient attached to the primary structure of protein as selenocystein 1. This selenocysteins facilitates oxidation - reduction reaction involved in many biochemical processes, such as protection against oxidative damage, metabolism of thyroid hormones and DNA synthesis support and conditioning of transcription factors.
Because green tea is often used to drink directly into gastrointestinal tract, so first of all, green tea prevents oral, stomach and colon cancer. In addition, green tea also prevents skin, lung, gastrointestinal tract and bladder cancer.
PIPERIN (BIOPERIN - Pepper)
Pepper helps to increase absorption of medicines and functional foods, increases blood flow to the gastrointestinal tract, decreases secretion of such enzymes as gamma-glutamyl transpeptidase (γGT), transports substances in drugs and functional foods in the liver.